Food + Drink

The cup of coffee in your hand represents a pathway from our community to many other communities through a chain of connections spanning the globe.

Breakfast

All-Day Breaky Sammie

Feather Ridge Farm eggs, fried onions, Jasper Hill Farm’s Cabot Clothbound Cheddar, drizzled with Mike’s Hot Honey, and slapped between Patisserie’s Cheddar & Chive Biscuit.

** ADD Casella’s Prosciutto Speciale

** ADD XTRA Egg/Cheese/Onion Paddy

** ADD Pickled Peppers (HOT or MILD)

** ADD House-Marinated Roma Tomatoes

Granola & Yogurt

house-made gluten-free granola, & whole milk creamtop yogurt, optionally topped with fresh berries.

*Go VEGAN : swap our your yogurt for Hemp Seed Milk or Macadamia Nut Milk (in-house only)

Wafel w/ Sweetened Ricotta & Berries

Traditional Liege Wafel, made w/ pearl sugar & baker’s yeast, allowed to rise overnight. We complete it w/ a house-made sweetened ricotta, fresh berries & a drizzle of upstate wildflower honey.

Lunch

available 9:30 AM to 5:00 PM

Egg Salad Sandwich

A bit of a twist on the classic, topped with alfalfa sprouts. Served on Sullivan St’s sare truccione.

Grilled Cheese Sandwich

Sourced from Saxelby Cheesemongers: a Charter blend of 3 raw cow’s milk cheeses from 3 farms (NH & VT). served on Sullivan St. Bakery’s sare truccione

Olive & Walnut Tapenade on Toast

a spread of black & green olives, toasted walnuts, hand-picked thyme & parsley, fresh garlic, and extra virgin olive oil, spread over slices of grilled sare truccione.

Espresso

Espresso / Americano

Cortado

Cappuccino / Flat White

Latte

Mocha

Filter Brew & Single-Cup Brew

Drip

Iced Coffee

Chemex

Kalita Wave

Aero-press

Tea, Chai, & Matcha

Hot Tea

Iced Tea

Chai Latte

Matcha Tea

Matcha Latte

Matcha Hot Chocolate

Usucha Matcha

Other

Chocolate Milk / Hot Chocolate

Babyccino