Food + Drink
The cup of coffee in your hand represents a pathway from our community to many other communities through a chain of connections spanning the globe.
|Cappuccino / Flat White (8oz)||4|
Filter & Single-Cup Brew
|Drip (8oz / 12oz / 16oz)||2.25 / 2.75 / 3.25|
|Chemex (16oz - served after 12:30pm)||7|
|Kalita Wave (12oz - served after 12:30pm)||5.5|
|Aero-Press (8oz - served after 12:30pm)||4.5|
|Iced Coffee (16oz / 20oz)||3.5 / 4.5|
|Hot Tea (12oz)||3.5|
|Black - mao feng • lapsang souchong • megahalaya • earl grey • ‘thai’ chai|
|Green - misty cloud|
|Oolong - high mountain li shan|
|Pu-erh - new option(s) coming soon...|
|Herbal - mint • rooibos • chrysanthemum|
|Chai Latte (12oz / 16oz)||4.25 / 6|
Ceremonial-grade from a 400-year-old family operation in Uji, Japan
|Matcha Tea w/o milk (8oz / 12oz)||2.75 / 4|
|Matcha Latte (8oz / 12oz)||4 / 6|
|Iced Matcha w/o milk (16oz)||4.5|
|Iced Matcha Latte (16oz)||6.25|
|Usucha Matcha (16oz)||8.5|
|Chocolate milk / Hot chocolate (12oz)||4.25|
|Sipping Chocolate (4oz)||6.5|
|Matcha Hot Chocolate (12oz)||6|
|Babyccino (8oz steamed milk)||1.25|
|Homemade Granola & Yogurt||5.5|
Homemade gluten-free granola, and whole milk
|Chocolate Syrup (house-made)||.5|
|Wildflower Honey (Upstate, NY)||.5|
|Sweetened Ricotta (house-made)||1.5|
|Grilled Cheese Sandwich||8.5|
sourced from Saxelby Cheesemongers: a house blend of 3 raw cow’s milk cheeses from 3 farms (NH & VT – USA), melted on Levain Batard from Balthazar Bakery.
|Olive & Walnut Tapenade on Toast||8.75|
A spread of black & green olives, toasted walnuts, hand-picked thyme, fresh garlic, and extra virgin olive oil, spread on slices of Levain Batard from Balthazar Bakery. Finished with freshly-grated ricotta salata.
Optional: Add Jamon Serrano for $5. Kick up your tapenade with a topping of thinly-sliced ham, cured for 6 months in the higher mountainous elevations of Spain.
|Egg Salad Sandwich||6.5|
The classic egg salad sandwich, reinvented.
The majority of our pastry options are from the veteran French-Belgian Patisserie, Colson, located in Park Slope, Brooklyn. We’ve supplemented that with amazing banana bread from Dank, another BK-based operation. Friday through Wednesday will smack your donut dreams into reality with a rotating supply from DU's and Underwest.
You’ll find savory and sweet, gluten-free and vegan options among the vast selection.