Food + Drink
The cup of coffee in your hand represents a pathway from our community to many other communities through a chain of connections spanning the globe.
All-Day Breaky Sammie
Feather Ridge Farm eggs, fried onions, Jasper Hill Farm’s Cabot Clothbound Cheddar, drizzled with Mike’s Hot Honey, and slapped between Patisserie’s Cheddar & Chive Biscuit.
** ADD Casella’s Prosciutto Speciale
** ADD XTRA Egg/Cheese/Onion Paddy
** ADD Pickled Peppers (HOT or MILD)
** ADD House-Marinated Roma Tomatoes
Granola & Yogurt
house-made gluten-free granola, & whole milk creamtop yogurt, optionally topped with fresh berries.
*Go VEGAN : swap our your yogurt for Hemp Seed Milk or Macadamia Nut Milk (in-house only)
Wafel w/ Sweetened Ricotta & Berries
Traditional Liege Wafel, made w/ pearl sugar & baker’s yeast, allowed to rise overnight. We complete it w/ a house-made sweetened ricotta, fresh berries & a drizzle of upstate wildflower honey.
available 9:30 AM to 5:00 PM
Egg Salad Sandwich
A bit of a twist on the classic, topped with alfalfa sprouts. Served on Sullivan St’s sare truccione.
Grilled Cheese Sandwich
Sourced from Saxelby Cheesemongers: a Charter blend of 3 raw cow’s milk cheeses from 3 farms (NH & VT). served on Sullivan St. Bakery’s sare truccione
Olive & Walnut Tapenade on Toast
a spread of black & green olives, toasted walnuts, hand-picked thyme & parsley, fresh garlic, and extra virgin olive oil, spread over slices of grilled sare truccione.